Pastry Commis Chef — Desserts, Afternoon Tea & Breads

Hoar Cross Hall is seeking a Pastry Commis Chef to join our luxury kitchen team in Staffordshire. You will support the Head Pastry Chef and senior chefs, assisting with desserts, afternoon teas, petits-fours and breads while maintaining high standards of cleanliness and food safety.

40 hours per week with flexible scheduling. Prior hospitality experience and a Level 2 Food Safety Certificate are essential to thrive in our busy, high-quality kitchen environment.

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