Bistrot Pierre in Stratford-upon-Avon is seeking a Duty Manager who will be at the centre of service, balancing leadership with hands-on operation to keep guest experiences seamless.
You will own shifts, motivate the team, coordinate with kitchen and front-of-house, and respond quickly to challenges while upholding high standards.
We offer a supportive family culture, competitive pay, staff discounts, and opportunities to progress.
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