Dessert Chef de Partie – Craft Seasonal Menus in Schools

Holroyd Howe in Southampton is seeking a committed Chef de Partie to join our school catering team. You will support the Head Chef, mainly in the dessert section, delivering high-quality meals and maintaining standards in daily service.

We offer extensive benefits including 28 days holiday, 3 volunteering days, 3 days grandparent leave, enhanced maternity leave, pension and life insurance, and perks via Perkbox, plus free meals at work and strong training and development opportunities.

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