Section Chef Leader | Fresh Food, Flexible Shifts, Growth

Upham Inns is hiring a Chef de Partie to lead a kitchen section, uphold high standards and train junior staff. You will support the Head/Sous Chef in daily operations and work with our on-site team to deliver quality, fresh pub food.

The role offers flexible shifts, opportunity to progress to Head Chef, and staff benefits including discounts and training. Right to Work in the UK is required, with opportunities across Upham Inns pubs in the region.

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