Demi Chef de Partie – Busy Kitchen, Growth & Training

Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.

The role is full-time, with shifts across five days, and includes chef whites and ongoing development opportunities. You will be part of a supportive team that values growth, with annual pay increases over three years and a salary starting at £33,500 per year.

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