Food & Beverage Manager – Flexible Hours, Free Site Access

English Heritage is seeking an experienced Food & Beverage Manager to lead the café operation, overseeing a team of F&B assistants and ensuring excellent customer service. The role is full‑time, permanent, with 36 hours per week, based at Tintagel Castle, and involves developing the F&B offer while maintaining strict food safety compliance.

The successful candidate will drive service standards, manage shifts and stock, and collaborate with management to deliver a engaging heritage visitor

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