Berkeley Scott currently recruits experienced Chef Managers and senior chefs for agency opportunities across Solihull and the surrounding areas. Immediate starts and flexible agency work are available, with bookings across schools and contract catering sites.
You will run day-to-day kitchen operations, prepare and cook fresh, high-quality food, and lead the kitchen team while maintaining food safety, hygiene, and allergen standards. Prior Chef Manager or senior chef experience is preferred.
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