Junior Sous Chef: Farm-to-Fork Growth & Perks

Daylesford Stays, The Bamford Collection’s The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Organic Farm, contribute to menu development, lead kitchen sections during service, and grow your culinary skills in a creative, supportive environment.

This role offers a clear path for ambitious chefs who value sustainability, craftsmanship and

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