Pastry Chef de Partie — Lead Dessert Station in Luxury Hotel

Andaz London Liverpool Street is seeking a Pastry Chef de Partie to lead a dedicated pastry section in a five-star setting. You will craft desserts and pastries to the highest standards while supporting junior colleagues during service.

You will maintain rigorous food hygiene, follow recipes precisely, minimise waste, and contribute to stock control. A collaborative approach and pride in training others are essential to thrive in this fast-paced environment.

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