Seasonal Sous Chef — Lead Kitchen, Craft British Menus

Clerks House Restaurant at the London Museum seeks an experienced Sous Chef to join the team from day one. You will work with the Head Chef to lead services, develop the team and uphold top quality, organisation and consistency in a new, iconic setting.

With 140 covers and a menu rooted in seasonal British produce, you will help shape Clerks House as a leading dining destination in London from the first service.

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