Chef de Partie – Fresh Seasonal Cooking, Growth & Team

Company: Hare and Hounds, Tetbury
Apply for the Chef de Partie – Fresh Seasonal Cooking, Growth & Team
Location: Tetbury
Job Description:

Cotswold Inns & Hotels are seeking a Chef de Partie to join our award-winning kitchens in the Cotswolds. You will craft dishes from seasonal, locally sourced ingredients, work closely with a brigade of talented chefs, and contribute to fast-paced service across our pubs and hotels.

We value pride in quality, continual learning, and teamwork. The role offers induction and training, plus Wagestream options, staff discounts, and a supportive family culture that celebrates individuality.

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Posted: September 13th, 2026