Premium Event Caterer in London is seeking a Head Chef or Senior Sous Chef to drive culinary excellence at high-profile events. Based from our South East London cook production unit, you will oversee kitchen operations during venue events across London, from canape receptions to gala dinners.
The ideal candidate has extensive event catering experience, can manage sit-down service for up to 500 guests, works hands-on, and is flexible to work evenings and weekends.
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