Evening Catering Supervisor – Lead Culinary Teams & Grow

Compass Group UK&I’s Eurest division is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis, contracted to 26.25 hours per week. You will ensure kitchens and service counters run smoothly and deliver exceptional food experiences while upholding brand standards.

The role requires at least two years catering experience, team management ability, a Basic Food Hygiene certificate, and excellent communication and organisational skills.

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