Hands-On F&B Manager: Coffee Shop & Bar Lead

Eden Locke in Edinburgh seeks a Food & Beverage Manager to lead the F&B operation and guest experience on a day‑to‑day basis. You will work hands-on on the floor, guiding the team and coordinating with hotel colleagues to ensure a seamless guest journey.

The role focuses on managing budgets, stock, costs and profitability while maintaining the Eden Locke standard of hospitality and service. A collaborative, guest‑centric approach is essential.

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