Commis Chef — Seasonal, Sustainable Kitchen Excellence

Daylesford Organic is seeking a Commis Chef to produce dishes in line with seasonal menus and uphold the highest standards of quality, consistency and presentation. You will work with a skilled team in a fast-paced kitchen environment and contribute to a true farm-to-fork ethos at The Trough & Old Spot.

Ideal candidates are passionate about sustainable, organic food and eager to learn. The role supports Daylesford’s Green Michelin Star restaurant, offering a rewarding career path and competitive

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