Chef de Partie — Banqueting & All-Day Kitchen, Growth

The Lensbury is seeking a Chef de Partie to work across our all day Restaurant kitchen and Banqueting kitchen in Teddington. You will assume responsibility for your section under the guidance of the Sous and Head Chefs, delivering high-quality dishes with consistency.

We require NVQ level 2/3 or equivalent, a Level 2 Food Hygiene certificate, and proven experience in a high-volume or banqueting setting. Full-time, 40 hours per week, flexible as per business needs.

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