Farm-to-Table Chef: Learn, Cook Seasonal Produce

Errington’s Barn is seeking a Chef or Trainee Chef to cook real food from scratch on a working Scottish farm in Elsrickle. The role emphasizes fresh, seasonal ingredients and learning how ingredients come to life from soil to plate.

You will work in a farm-based kitchen where vegetables, meats, and dairy are locally grown or raised. Passion for food with integrity is valued, with hands-on training in farm-to-table cooking and collaboration with the farm team.

#J-18808-Ljbffr…