Lead Kitchen Manager — High-Volume Buffet & F&B

Aramark is recruiting a Kitchen Manager for Warwick Castle to lead the hotel food and beverage kitchen operations in a high-volume hospitality setting. You will ensure exceptional food quality, drive operational efficiency and maintain full compliance with food safety standards, while coaching a predominantly young kitchen team.

The role requires a proactive leader who can adapt to seasonal fluctuations, manage stock and costs, and contribute ideas to enhance guest satisfaction and menu

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