Deputy Kitchen Manager — Lead, Innovate & Guest Experience

Kew Green Hotels is seeking a Deputy Kitchen Manager to support a high-quality, efficient and profitable kitchen operation. You will lead the team alongside the Kitchen Manager, ensuring food quality, safety and strong performance while upholding brand standards and guest experience.

You’ll step into leadership, help with menu planning, stock control and staff development in a fast-paced environment. The role offers apprenticeship development and extensive staff benefits at Kew Green Hotels.

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