Head Chef — Lead Seasonal Menus & Dynamic Kitchen

The Rowbarge, part of Brunning and Price, is seeking an experienced Head Chef to lead a busy, high-volume kitchen and elevate the dining experience. You will shape menus, mentor the culinary team, and ensure top quality and presentation across a premium fresh food environment.

In this role you will manage stock, GP and labour, work closely with the pub manager to drive business forward, and embrace a culture of inclusivity and excellence within Brunning and Price’s growing family of pubs.

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