Demi Chef de Partie — Lead a Station at Daylesford

Daylesford Organic is seeking a Chef de Partie to join our kitchen team in Moreton-in-Marsh. You will work 45 hours across 5 days, including weekends, contributing to an award-winning dining experience with a focus on fresh, on-site prep and sustainable practices.

You will lead a section, support the Head Chef and Sous Chef, and uphold the highest standards of food safety, quality, and presentation. A passion for organic produce and strong culinary fundamentals are essential.

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