Elsrickle, Biggar, Elsrickle, SA, ML12 6QZ, UNITED KINGDOM
Do you love cooking with seasonal ingredients?
Errington’s Barn is looking for a Chef or Trainee Chef who wants to cook real food, from scratch, on a working Scottish farm.
If you get excited by fresh produce, honest cooking, and learning how ingredients come to life from soil to plate, you’ll feel right at home here.
Set in the countryside of South Lanarkshire, Errington’s Barn is a farm-based kitchen where the ingredients guide the cooking. Vegetables, herbs, meats, dairy — much of what you’ll use is grown or raised right here. This is a place for people who care about food with integrity.
The Role
We’re looking for someone who wants to learn, grow, and cook properly — from scratch, with whole ingredients, in a kitchen deeply connected to the farm.
You’ll be involved in:
Preparing dishes using seasonal farm-grown produce
Learning traditional techniques: stocks, ferments, preserves, butchery
Helping develop menus based on what’s growing right now
Working closely with the farm team to understand ingredients at their source
Keeping the kitchen clean, organised, and running smoothly
Working independently when needed, and confidently as part of a small, supportive team
Experience is welcome, but passion matters more.You’re someone who:
Loves cooking with fresh, seasonal ingredients
Enjoys learning new skills and working with whole foods
Is comfortable working alone and taking initiative
Works well with others and contributes positively to the team
Takes pride in a clean, well-kept kitchen
Appreciates the rhythm of farm life and seasonal cooking
Hands-on training in farm-to-table cooking
A chance to work with exceptional ingredients
A role where your creativity and curiosity are valued
A supportive environment focused on real craft
The satisfaction of cooking food that reflects the land it comes from
Screening Questions
- Describe your cooking style
- Will your commute be 20 minutes or less?
- upload a photograph of a dish you have created that you are proud of
- how many years kitchen experience do you have
- What level of food hygiene certification do you have and where is it from eg REHIS
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