Head Chef – Seasonal Menus, Local Produce, Lead Kitchen

Bread-Hospitality-Ltd in Norfolk is seeking an exceptional Head Chef to lead the kitchen of a boutique hotel, delivering seasonal menus and superb dining for guests, locals and private events.

You will run the kitchen with creativity and precision, manage finances, menus, staff development, supplier relations, and ensure the highest standards across weddings, banquets and daily service.

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