Kitchen Manager: Lead Kitchen, 50% Staff Card

Bob and Berts in Stirling is seeking an experienced Kitchen Manager to lead the back-of-house, manage inventory, and develop menus. You will supervise a small kitchen team, ensure food safety, and drive high-quality service during busy breakfast and lunch periods.

The role requires hands-on leadership, strong organisational skills, and availability for weekend and early-morning shifts. You will own the kitchen operations, including scheduling, cost control, and collaboration with front-of-house

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