Fine-Dining Lead Chef for Premium Casual Kitchen

Ethical Workforce is seeking a Head Chef to lead the kitchen in a premium casual dining concept. The role requires a fine‑dining pedigree and the ability to translate elevated techniques into a high‑volume environment while maintaining commercial discipline.

You will drive menu development, mentor a skilled kitchen brigade, manage rotas and labour costs, and ensure HACCP, allergen management and impeccable hygiene across the operation.

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