Quality Systems Technologist

Overview

As a Quality Systems Technologist, you will provide technical quality support to customers, suppliers and internal teams, ensuring legal, safety and quality standards are met. You will maintain the site’s QMS, participate in audits, and drive improvements across governance and documentation. You’ll assist with allergen management, trend analysis and change management to keep launches and promotions on track. You’ll work closely with the technical leadership and NPD teams to uphold compliance and enable smooth operations. This role offers hands-on impact in a fast-paced dessert manufacturing site with strong cross-functional collaboration.

Pay / Benefits

• Company share save scheme
• Matched pension scheme
• Life insurance up to 4x salary
• Exclusive Greencore employee discount platform
• Wellbeing Centre platform
• Enhanced parental leave and menopause policies

Responsibilities

• Maintain and improve Quality Systems for the site, including audits, legislation, and customer requirements
• Provide service to the technical leadership team, handling data entry, filing, and change management
• Update and maintain allergen risk assessments with new ingredients/products
• Analyse trends, identify issues, and escalate to the technical leadership team
• Develop technical systems to meet standards and customer needs
• Manage customer interface professionally and promptly; contribute to customer audits
• Share information with site governance forums and relevant stakeholders
• Conduct internal QMS audits, track actions/nonconformances, and report to governance forums
• Collaborate with Technical management to ensure compliance with standards, COP and legislation
• Coordinate with NPD on launches, delists, and promotions to avoid disruption
• Deputise and support others in the technical team and participate in projects
• Operate safely and support continuous safety improvements

Key requirements

• Experience in the food industry
• Microsoft Office proficiency
• Ideally knowledge of QM Systems
• HACCP, TACCP, Food Safety Level 2

• teamwork
• stakeholder communication
• proactive problem solving
• Quality Management Systems (QM/QMS)
• HACCP
• TACCP

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