Overview
As Production Team Leader at Kerry Coleraine, you will guide daily production on 12-hour shifts, ensuring safe, efficient operations and quality. You’ll supervise changeovers, troubleshoot issues, and verify materials and batch data, while driving continuous improvement. You’ll collaborate across teams to meet production goals and support a culture of safety and learning. This role offers hands-on leadership in a global leader in taste and nutrition, with opportunities to shape processes and outcomes.
Pay / Benefits
- Career development opportunities
- Friendly team focused on continuous improvements and safety
- Matched pension scheme up to 10%
- Employee Assistance Program
- Inspiring People – Kerry’s Global Recognition Program
- MyCommunity volunteering day
Responsibilities
- Carry out production activities and changeovers per SOPs
- Lead problem-solving to identify and report production issues; escalate for root-cause analysis
- Inspect materials for damage and verify batch numbers and shelf-life
- Confirm availability of ingredients, packaging, consumables, and resources
- Record and collect production and quality control data
- Perform SOP checks on WIP and finished product
- Conduct maintenance checks on process equipment
- Cross-train across machines and production areas for flexibility
Key requirements
- Knowledge of manufacturing processes, ideally in a food production environment
- Experience operating machinery in manufacturing
- Leadership experience in manufacturing environment
- Confident communicator with strong written, verbal and numerical skills in English
- Computer literate with Microsoft Office
- Strong problem-solving and troubleshooting abilities with a proactive approach
- Team-focused with commitment to supporting the Production Stream to achieve goals
- Adaptable and quick to learn
- Commitment to continuous improvement and personal development
- leadership
- communication
- problem-solving
- manufacturing processes knowledge
- machinery operation experience
- Microsoft Office
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