Skilled Operative (Weekends)

Overview

In this role, you will support the Slicing Department to meet daily production targets while following established processes. You will work in a factory setting handling cooked meat, focusing on processing and slicing with attention to food safety and quality. You’ll maintain a clean workstation and adhere to hygiene standards, with some tasks assigned by management. The role may involve heavy lifting and a chilled environment, and shifts include weekends with 8- or 12-hour options. This is a hands-on position in a large, growing cooked meats producer.

Pay / Benefits

• Discounted ShareSave scheme
• Enhanced pension scheme
• Long service awards – vouchers and enhanced holidays
• Feed Your Wellbeing hub
• Cycle to work scheme
• Opportunity to purchase extra holidays

Responsibilities

• Meet the daily production plan and report issues promptly
• Follow production processes and food safety/hygiene standards
• Keep workstation clean and free of debris to reduce accident risk
• Perform additional production tasks as directed by management
• Adapt to heavy lifting and cold environment as required

Key requirements

• Proactive team player with strong attention to detail
• Good time management and ability to learn quickly
• Strong communication skills and flexibility to adapt to challenges
• No specific direct experience required (willingness to learn)
• Desirable: basic knowledge of food safety

• team collaboration
• attention to detail
• effective communication
• flexibility/adaptability
• basic food safety knowledge
• ability to follow processes and procedures

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