Group Head Chef – Multi-Site Culinary Leader

King’s College London is seeking a Group Head Chef to lead and support operational chefs and front-of-house teams, delivering exceptional food experiences while upholding culinary and compliance standards. The role reports to the Associate Director of Catering & Events and collaborates with SMT to meet strategic goals.

You will oversee food safety and safety processes, manage menu development in line with targets, and build strong internal and external stakeholder networks.

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