Head Chef – Events & Production

Company: COREcruitment
Apply for the Head Chef – Events & Production
Location: London
Job Description:

Head Chef – Events & Production – High-Volume Catering – Central London


Salary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday


Love the scale and buzz of high-volume catering, but still want to cook fresh, interesting food and have a life outside the kitchen?


I’m recruiting a Production Head Chef for a major London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events.


This is a sizeable operation with £5m+ annual food sales, so we’re looking for someone who genuinely understands production at scale – strong on food, people, organisation and the numbers behind a successful kitchen.


Salary & Benefits



  • £62,500 salary

  • Around 80% Monday-Friday

  • Typically, only 1-2 weekend days per month

  • Predominantly daytime hours

  • Staff meals

  • Employee discounts

  • Supplier trips, tastings and training

  • Wellbeing support

  • Cycle to Work scheme


The Operation



  • Large central production kitchen.

  • Multiple cafés, retail and dining outlets.

  • £5m+ annual food sales.

  • Fresh sandwiches, salads, soups, wraps and small plates.

  • Evening street food and events.

  • Strong focus on quality and sustainability.

  • Busy seven-day operation.


The Role



  • Take ownership of the production kitchen.

  • Lead and develop the senior chefs and wider brigade.

  • Plan high-volume production across multiple outlets.

  • Drive food quality and consistency at scale.

  • Manage stock, food costs, labour and waste.

  • Maintain excellent food safety and compliance.

  • Support hospitality and events when required.


About You



  • Experienced Head Chef with high-volume production experience.

  • Events, CPU, large hotel, banqueting or contract catering background.

  • Strong experience managing and developing kitchen teams.

  • Commercially confident with costs, stock and waste.

  • Highly organised and comfortable managing serious volume.

  • Hands-on, calm and consistent.


If you’re a high-volume Head Chef looking for a £62,500 London role with predominantly weekday working, a major operation to lead and plenty of scope to make an impact, this is a fantastic one.

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Posted: September 15th, 2026