Bank Chef

Island Healthcare is seeking a dedicated Chef to support the Head Chef in preparing nutritious and appealing meals for residents in our care home. The ideal candidate will have experience in a kitchen environment, a passion for cooking, and a commitment to maintaining high standards of food hygiene and safety.

• Assist in preparing and serving meals according to dietary requirements and preferences.
• Ensure cleanliness and organisation of the kitchen and food storage areas.
• Follow food hygiene and safety regulations at all times.
• Support with stock control, deliveries, and menu planning as needed.
• Work collaboratively with kitchen and care staff to ensure residents’ dietary needs are met.
• Previous experience in a catering or kitchen role preferred.
• Basic Food Hygiene Certificate (or willingness to obtain).
• Ability to work as part of a team and follow instructions.
• Compassionate approach with an understanding of elderly care needs.

This is a rewarding role ideal for someone who enjoys cooking and wants to make a positive difference in the lives of others.

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