Location: Cadet Training Centre, Frimley, GU16 7HD Pay: £14.76 per hour Hours: Permanent, full-time, 35 per week (5 days over 7, on average 2 weekends per month) Shifts: Hours range between 06:00 and 21:00.
Ready to spice up your career? We’re on the lookout for a talented Chef to join our vibrant culinary team at Frimley CTC. If you’re passionate about food, thrive in a team environment, and want to work with a world-class organisation that values your time and talent – we’d love to hear from you.
Why join us?
- Uniform provided, free on-site parking, local to Frimley Train station and bus stops to surrounding areas.
- Access to our Employee Benefits app – including online GP, supermarket savings, and wellbeing support.
- Life assurance, pension, and generous holidays (with the option to buy more).
- Career development, training, and apprenticeships.
- Internal promotion opportunities – we love to grow our own!
What you’ll do:
- Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare, cook and serve a range of meals
- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans.
Qualifications
- NVQ Level 2 Culinary or equivalent Food hygiene certificate – Level 2.
- Previous experience in a Food Production role within catering or retail.
- Proficient level of spoken English.
- Excellent team player and communicator.
- A confident chef.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
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