Head Chef: Lead Welsh Modern Kitchen at Castle Hotel

The Castle of Brecon Hotel in Brecon, Powys is seeking an exceptional Head Chef to lead its busy kitchen and shape its culinary identity.

You will manage a 9-strong brigade, develop seasonal Modern British and Welsh-inspired menus, and champion local produce while driving cost controls and compliance with HACCP and health & safety standards.

Salary £48,000–£50,000 with up to 20% performance bonus and attractive staff benefits.

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