Dishoom in Manchester is looking for a Demi Chef de Partie to join a vibrant, all-day dining team. You’ll master your section—breakfast, fryer, curry or Tandoor—keeping prep and service flawless, and maintaining a clean, organised station for a first-class service.
You’ll grow with us with annual pay increases over three years and enjoy a supportive culture that values well-being, development, and community involvement across our stores.
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