Head Chef – Fresh Seasonal Dining Leader (School)

Thomas Franks Ltd. in Warminster is seeking a talented Head Chef to lead a bustling kitchen at a private school. You will create fresh seasonal menus, oversee breakfast, lunch and hospitality, and drive food standards daily while managing a 40-hour week.

You will innovate with seasonal ingredients, showcase leadership, and contribute to a thriving catering operation at this boarding/day school in Wiltshire.

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