Junior Sous Chef: Lead, Learn & Grow in a High-Volume Kitchen

The Cumberland in London is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering exceptional food standards in a high-volume, premium dining environment inspired by Hell’s Kitchen.

You will lead sections during service, coach junior chefs, and ensure consistency, presentation and brand standards while upholding strict hygiene and allergen controls. This role offers career growth in a bold culinary brand.

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