Regional School Catering Leader – Mon-Fri, Term Time

Aspens Services is seeking an Area Chef Manager to take full operational and financial responsibility for school catering facilities in your region. You will lead a kitchen team, oversee menus, and ensure exceptional quality and service.

We offer a role that combines culinary excellence with strong financial oversight, in a company focused on education catering. Monday to Friday during term time, 40 hours per week, 40 weeks per year, with highly competitive hourly pay.

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