Pastry Commis Chef – Create Luxury Desserts

The Gleneagles Hotel, Auchterarder, is seeking a creative Commis Chef, Pastry, to join our Pastry Culinary team. You’ll learn on the job, contribute to producing the most creative and inspiring pastry items, and help ensure smooth service with high food hygiene standards.

We offer flexible working options, a generous benefits package, and a target total package of about £38,655 per year (base £33,655 plus ~£5,000 in gratuities) for a 46-hour contract.

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