Green & Fortune invites you to become the Temperance Cocoa Rooms Manager at the London Museum opening, shaping a flagship destination café for millions of visitors and a vibrant part of London’s cultural life.
You will lead day-to-day operations, build a motivated team, and champion a menu inspired by the temperance era with modern twists. The role blends hospitality craft with commercial performance, in a newly revived historic space that will welcome crowds from dawn to late night events.
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