Head Chef: Lead Seasonal Menus & Creative Kitchen

Young’s Pubs is seeking a Head Chef for its Cobham venue. You will be the creative leader of the kitchen, writing your own menus using fresh seasonal ingredients and delivering the food vision for the pub.

You’ll manage a kitchen team, maintain cleanliness, training and safety, and drive guest satisfaction with superb dishes. Join a supportive group of professionals with access to apprenticeship schemes, masterclasses and supplier-led culinary experiences to keep you inspired and progressing in

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