Company: Chartwells Independent
Location: London
Job Description:
Restaurant Associates in Canary Wharf is seeking a hands-on Pastry Chef to lead the pastry operation at a prestigious site for a French bank. You will manage a seasonal five-week pastry menu cycle, develop patisserie counter offerings and a brasserie dessert menu, and ensure accurate costing and exceptional presentation.
The role runs Monday to Friday, 7:30am–4:00pm, with HACCP compliance, stock control and team training as core duties, plus involvement in hospitality events.
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Posted: September 16th, 2026