Head Chef

Head Chef Required

Salary: £60,000

Role Summary

The Head Chef leads the entire kitchen operation, delivering exceptional food quality, consistency, and creativity within a premium casual dining concept. This role requires a chef with fine‑dining pedigree who can translate elevated techniques into an accessible, high‑volume environment while maintaining commercial discipline.

Key Responsibilities

• Menu Development & Culinary Direction
• Create seasonal, innovative menus aligned with the restaurant’s premium casual concept.
• Apply fine‑dining standards to flavour, presentation, and technique.
• Develop new dishes and refresh menus to maintain guest excitement and commercial viability.
• Kitchen Leadership & Team Development
• Lead, train, mentor, and inspire the kitchen brigade.
• Build a strong culture of excellence, accountability, and teamwork.
• Manage rotas, staffing levels, and labour costs.
• Ensure full compliance with food safety, HACCP, allergen management, and health & safety regulations.
• Maintain impeccable hygiene and cleanliness standards.

Required Experience & Skills

• Fine‑dining or Michelin/AA Rosette background with the ability to adapt techniques to a premium casual setting.
• Minimum 2 professional kitchen experience, including senior leadership roles.
• Proven ability to lead and develop high‑performing teams.
• Strong commercial awareness: food cost, labour budgets, stock management.
• Excellent knowledge of food safety, HACCP, and compliance.
• Creative, calm under pressure, and highly organised.

Salary

• £60,000 per year

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