Chef de Partie: Flexible Hours, Elevate Kitchen Craft

Wine Inns’ Robinsons Bar in Belfast is seeking a Chef de Partie to support day-to-day kitchen operations, supervise junior staff, and ensure consistent quality across all sections.

You will work under the Senior Chef de Partie and Head Chef, maintain hygiene, monitor temperatures, and contribute to cost control and stock management.

The role requires NVQ Level 2 in Food Preparation and Cooking or equivalent, and Food Safety Level 1; at least one year of busy-kitchen experience and teamwork.

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