Chef – Bank

Overview

In this Bank Chef role you support delivering hotel/restaurant standard meals within a healthcare setting, using fresh seasonal ingredients. You work closely with the Head Chef to shape nutritious, flavoursome menus tailored to residents, while maintaining a person-centred hospitality approach. The position offers work-life balance and long-term growth within a reputed, expanding provider. This is an opportunity to contribute to high-quality dining experiences in a supportive team culture.

Pay / Benefits

• Work life balance
• Free learning and development
• Discounts on holiday, retail and leisure
• Opportunity to showcase talent at Hospitality Awards
• Refer a Friend bonus scheme
• Career growth opportunities

Responsibilities

• Support the Head Chef in the absence of the Head Chef
• Use fresh produce to prepare high-quality, wholesome dishes
• Assist in creating nutritious, flavoursome menus tailored to residents
• Create a warm, welcoming kitchen environment
• Work within budget and manage stock control
• Perform regular audits and uphold HACCP standards
• Lead and motivate the kitchen team when needed

Key requirements

• Personable and warm approach with genuine interest in residents’ wellbeing
• Hold City & Guilds/NVQ/SVQ or equivalent
• Experience in leading and inspiring a team
• Good understanding of nutrition
• Experience with fresh seasonal food
• Ability to create a warm and welcoming environment
• Good understanding of HACCP

• warm and engaging demeanor
• residents-focused mindset
• team leadership and motivation
• HACCP
• nutrition knowledge
• seasonal food preparation

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