Relief Chef Manager – School Kitchens (Term-Time)

Olive Dining Ltd is seeking a Relief Chef Manager to support school catering across primary and secondary settings. You will cover holidays and sickness, working closely with the development team and reporting to the head of development.

The role requires kitchen experience and a Level 2 Food Hygiene certificate, with a focus on teamwork, calmness under pressure, and reliable transport. Term-time hours with a Monday–Friday 7am–3pm schedule are offered.

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