Kitchen Team Leader — Flexible Shifts & Growth

The Antelope Inn in Bangor is seeking a Part Time Kitchen Team Leader to support the Head Chef, master the menu, and train great people. You’ll help build a kitchen to be proud of and play a key role in delivering branded menus with high standards.

You’ll lead and inspire kitchen staff, assist with ordering and stock control, and ensure health and hygiene compliance while working within Mitchells & Butlers’ popular pub brand.

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