French Brasserie Line Cook — Fast-Paced, Weekly Pay

Côte Brasserie in Chichester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You’ll execute brasserie-standard dishes with speed and finesse, maintain a clean workspace, assist with prep and stock rotation, and uphold strict food safety.

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