Fairmont Cheshire – The Mere is seeking an experienced Chief Steward to lead the Stewarding team, ensuring pristine kitchens, wash-up areas and back-of-house spaces with equipment and crockery ready for service.
The successful candidate will drive food safety and workplace hygiene to HACCP and COSHH standards, manage rotas and stock, and collaborate with Culinary, Food & Beverage, Banqueting, Engineering and Health & Safety teams to deliver luxury experiences.
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