FOH Supervisor: Lead Team, Hygiene & Growth

The Salad Project is recruiting for a hospitality supervisor at our Notting Hill site in London. The role is 35–40 hours per week with a pay rate of £14 per hour, reporting to restaurant managers and leading one service per day.

Applicants should have around 1 year of experience managing a team in fast-paced hospitality, and will help maintain our hygiene standards, service levels, and team cohesion. 28 days holiday and perks are provided.

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