Chef de Partie

Company: King's Head, Roehampton
Apply for the Chef de Partie
Location: London
Job Description:

Chef De Partie


LONG LIVE, THE KING’S HEAD! Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly! You won’t find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary’s Hospital, though with our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?


We offer a great development program for all employees in front of the house and kitchen.


What we offer our Chefs de Partie:



  • Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

  • Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.

  • Access to our Culinary Masterclasses to sharpen your skills.

  • 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms

  • Free meals

  • Weekly pay

  • Sharesave Scheme

  • Company Pension Scheme

  • 28 Days holiday per year


What we look for in a Chef de Partie:


We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:



  • Have experience championing excellent service through quality food

  • Demonstrate a passion to deliver fantastic food every time

  • Be an active hands-on Chef de Partie / Kitchen Supervisor

  • Show willingness to learn new skills, be an active team player with excellent communication skills

  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

#J-18808-Ljbffr…

Posted: September 17th, 2026